All Recipes

Daal fry or Daal tadka

Daal fry is a popular recipe to give any simple daal a spicy twist. This taste very much like restaurant style Daal fry. It is usually made with Arhar daal or tur dal or split pigeon pea lentil. But it can be made with Masur dal & moong daal also. Lentils or pulses or daal are very rich in protein and it should be included in our meals on regular basis. But sometimes we feel board of that bowl of lentils but other side do not want to compromise with health that time you should give a try to this recipe. This spicy, tasty Daal fry will make you ask for a repeat. Daal fry is very popular in North India like - UP, Delhi, Punjab & Rajasthan and is mostly known as dhaba style daal. With a thick consistency it tastes yummy with Chapati & Rice. Lets see how to make this Daal fry in the most easy way.

Mushroom matar

Mushrooms or white button Mushrooms are used extensively in cooking in many cuisines worldwide – Indian, Chinese, Korean, Japanese. They are neither Vegetable nor meat... but still they are called ‘meat’ for vegetarian world. Rich in antioxidants Mushrooms are a great source for Vitamin B, sodium, zinc & potassium. Mushrooms are quite popular in Indian cuisines too.. they get easily paired up with peas, spinach, chilis and so on.. Mushroom matar is one of the popular North Indian cuisine which is widely loved and cooked. It is cooked in red spicy gravy made with onions, tomatoes & peas. Some people avoid chili red spicy gravy, so they are used to add cashew paste or fresh cream to make it mild & creamy in taste.

Makhane ki kheer

Makhane ki kheer is one of those delicious pudding which is usually eaten during fasting time. Full of protein & carbohydrate it gives lots of energy that is why it is mostly eaten at fasting periods. Easy to make this healthy & delicious pudding is liked by many people. Due to fox nut/ Makhana is has a very different taste apart of many other Indian puddings. It is very good for kids who lack energy or feel dullness most of the time. Lets see how to make this easy power packed delicious pudding with only 3 basic ingredients :-

Sprouts Maggie

We people always try to find a healthy twist in what all we love to eat...then why leave Maggie behind.. Its true that we all love Maggie whether a kid, a grown up, bachelor or married & there are numerous ways to make Maggie. Everybody has its own style of making it. Some like it plain, some with onions, vegetables, paneer etc.. Sprouts Maggie recipe is something which I discovered all of a sudden with some left over sprouts. It is very easy to make as it always be..only a dose of Health has been added to this quick, delicious, yummy food. Lets make this Maggie with a twist..

Sabudane ki kheer

Sabudana ki kheer is the most common type of kheer which is consumed during fast days..one of the easiest & delicious recipe which can be prepared in 15 mins of time. Made of Sago pearls (sabudana) this Kheer is very popular in Maharashtra & Karnataka. There are various delicacies made by Sago pearl, but of all I have made & learnt this Sago kheer is the easiest of all. You only need to soak Sago (sabudana) 2-4 hrs prior cooking. Soaked sabudana need only 15 minutes to cook. When I made this for the first time my kid loved it. Then I realize that it can be a nice breakfast for kids. Sago (sabudana) is full of carbohydrate & low in calories so it can be a healthy breakfast or an after meal dessert to.. Lets start making this quick delicious smooth Kheer