All Recipes

Mishti Dahi | without Sugar

Mishti Dahi or Mishti Doi is a famous Bengali sweetened yogurt that is now loved by many peoples. The famous sweet taste with its signature caramelized color is a big hit between kids & adults both. Today we will make Mishti Dahi without sugar.

Mishti Dahi | with Sugar.

Chicken Momos

Chicken Momos are the favorite Indo-Chinese dish that comes after Choumein/ noodles. These Momos are a portion of famous street food, be it steamed or fried. Today I am sharing the recipe of Chicken Momos which are my favorites. Here I have chopped the boneless chicken (which was a tough job) but you can grind it in grinder & make things easy. If grinding in a grinder make sure to keep the meat in chunks. I chopped it because grinding makes paste of chicken meat..which is not advisable. Filling which are made with chicken paste makes it hard after cooking. You will find a hard ball of fillings inside Momos. So, to avoid it, try to chop the boneless meat by knife.

Panch Bowl

Panch Bowl is a simple & delicious breakfast recipe made with just 5 basic ingredients that are available in every home. The best thing is you can make some changes in it as per your taste yet it will taste yummy. This Breakfast bowl is high in nutritional value & keeps your tummy full for a long. It can be enjoyed even on fasting days because every ingredient of this recipe is SATWIK

Kuttu k aate ka dosa

It is Navratri time & it is fasting time for many of us. Here is a recipe that is made by Kuttu ka aata. Kuttu called Buckwheat is a grain-like seed that is safe to be consumed on fasting days. This dosa is a very simple & tasty recipe that I tried in my fast, so I want to share it with all of you.