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All Recipes

Custard kulfi

Yeah I know that summer is going & winter is coming but still sometime my kid insist for ice-creams. She loves ice-cream a lot.. & in summers every other day she asks for it. So, one day while doing some shopping I found Ice-cream mold and that time I thought to give it a try... Making Ice-creams at home was exciting for me too..& i made it the other day i bought molds. I thought to make custard kulfi or ice-cream because custard is almost loved by every kid, and beyond my expectation..they came out very nice & tasty. So, today lets make custard kulfi together..

Dum Aloo

Dum Aloo is a Kashmir based recipe - baby potatoes cooked in a nice creamy cashew & yogurt gravy that gives you delicious sweet & tangy taste. There are many versions of making Dum Aloo, but the one I make is loved by my family. Even my kid loved it as it was not too spicy. Its like a break from spicy food to something which is evenly tasty & mouth melting. Only you need to have baby potatoes..all in one size. Yesterday I made it for second time doing some changes & they work out well. Everybody loved it & felt the taste that was as good as any restaurant made Dum Aloo :) This is more than a compliment to any home cook who put all their effort to make something which is loved by everyone in their family. So, lets see what all we need to make this delicious Kashmiri cuisine..

Daal fry or Daal tadka

Daal fry is a popular recipe to give any simple daal a spicy twist. This taste very much like restaurant style Daal fry. It is usually made with Arhar daal or tur dal or split pigeon pea lentil. But it can be made with Masur dal & moong daal also. Lentils or pulses or daal are very rich in protein and it should be included in our meals on regular basis. But sometimes we feel board of that bowl of lentils but other side do not want to compromise with health that time you should give a try to this recipe. This spicy, tasty Daal fry will make you ask for a repeat. Daal fry is very popular in North India like - UP, Delhi, Punjab & Rajasthan and is mostly known as dhaba style daal. With a thick consistency it tastes yummy with Chapati & Rice. Lets see how to make this Daal fry in the most easy way.

Mushroom matar

Mushrooms or white button Mushrooms are used extensively in cooking in many cuisines worldwide – Indian, Chinese, Korean, Japanese. They are neither Vegetable nor meat... but still they are called ‘meat’ for vegetarian world. Rich in antioxidants Mushrooms are a great source for Vitamin B, sodium, zinc & potassium. Mushrooms are quite popular in Indian cuisines too.. they get easily paired up with peas, spinach, chilis and so on.. Mushroom matar is one of the popular North Indian cuisine which is widely loved and cooked. It is cooked in red spicy gravy made with onions, tomatoes & peas. Some people avoid chili red spicy gravy, so they are used to add cashew paste or fresh cream to make it mild & creamy in taste.

Makhane ki kheer

Makhane ki kheer is one of those delicious pudding which is usually eaten during fasting time. Full of protein & carbohydrate it gives lots of energy that is why it is mostly eaten at fasting periods. Easy to make this healthy & delicious pudding is liked by many people. Due to fox nut/ Makhana is has a very different taste apart of many other Indian puddings. It is very good for kids who lack energy or feel dullness most of the time. Lets see how to make this easy power packed delicious pudding with only 3 basic ingredients :-

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