All Recipes

Oats Idli

If you want to have something in breakfast which is healthy & equally tasty, then give a try to these Oats Idli. When I plan to cook something healthy then its Oats that comes first in my mind and Idlis are always considered as a healthy option because they are cooked with steam without oil. So if you plan to make Idli with Oats, then that is a bonus for your health. Easy to make this dish satisfies your taste buds without any guilt. So lets see how to make this yummy breakfast.

TEHRI or TAHIRI

There are many people who loves rice & Tehri is famous Awadhi cuisine among North Indians. This is a wholesome meal made by rice, potatoes, seasonal vegetables & spices. Apart of potatoes you can add cauliflower, peas, carrot, soyabean bari (Nutrella). Vegetables can be change or skip as per choice. For me Tehri is a shortcut meal which can be prepared in half an hour & it is well enough to fulfill your stomach as well as your taste buds. Altogether Tehri is a perfect meal for any weekend lunch. It is also good for those kids who does not like vegetables is their meal. Tehri can be paired by plain curd or onion raita and some dhaniya chatni.

Sabudana vada

Its festive time for we Indians... holy days of Navratra is here. A time to fast, eat yummy fasting foods, dance, celebrate & enjoy. And when its about fasting meals then Sabudana (sago) & potatoes is our first choice. We make many delicious dishes using them. Sabudana(sago) are made of starch from palm trees. Many people loves Sabudana even as a snack too.. it has different variants. Sabudana can be made as a dessert, breakfast, evening snack etc etc.. It is healthy for kids because its made of starch. Good for those kids who want to are struggling for their weight gain. So, today with this Sago I am going to make Subudana vada or Sago tikki. A yummy dish who fulfills stomach during your fast days..

Custard kulfi

Yeah I know that summer is going & winter is coming but still sometime my kid insist for ice-creams. She loves ice-cream a lot.. & in summers every other day she asks for it. So, one day while doing some shopping I found Ice-cream mold and that time I thought to give it a try... Making Ice-creams at home was exciting for me too..& i made it the other day i bought molds. I thought to make custard kulfi or ice-cream because custard is almost loved by every kid, and beyond my expectation..they came out very nice & tasty. So, today lets make custard kulfi together..

Dum Aloo

Dum Aloo is a Kashmir based recipe - baby potatoes cooked in a nice creamy cashew & yogurt gravy that gives you delicious sweet & tangy taste. There are many versions of making Dum Aloo, but the one I make is loved by my family. Even my kid loved it as it was not too spicy. Its like a break from spicy food to something which is evenly tasty & mouth melting. Only you need to have baby potatoes..all in one size. Yesterday I made it for second time doing some changes & they work out well. Everybody loved it & felt the taste that was as good as any restaurant made Dum Aloo :) This is more than a compliment to any home cook who put all their effort to make something which is loved by everyone in their family. So, lets see what all we need to make this delicious Kashmiri cuisine..