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All Recipes

Dryfruit Modak

Modaks are the best part of Ganesh Chaturthi parv. There are endless varieties of Modak. Its true that no one can beat the flavor & texture of original modak which is also called Ukadiche, which takes a lot of time & energy too. So, today we will make Instant & no-cook modak.


Choco - Bread modak

Modaks are the best part of Ganesh Chaturthi parv. There are endless varieties of Modak. Its true that no one can beat the flavor & texture of original modak which is also called Ukadiche, which takes a lot of time & energy too. So, today we will make Instant & no-cook modak.


Aata Biscuit

Aata Biscuit is a simple recipe that can be made with sugar & jaggery. Here I have made it with Jaggery.


Chicken 65

Chicken 65 is a famous recipe that belongs to Buhari hotel - Chennai. But now it is one of the favorite starter recipes that is loved by many across the globe. It is very simple to make at home.. so lets get started.


Zarda Pulao

Zarda Pulao or Meetha Pulao or Meethe chawal is a recipe in which Pulao is colored, sweet & fully loaded with dry fruits & ghee. It tastes so good & delicious that this Pulao is usually made in shadi & ceremonies.


Melt in Mouth Melt in Mouth