Recipe Details
Makhane ki kheer/ foxnut puding
Prep: 20 mins
Cook: 15 mins
Yields: 4-5 people
Ingredients
01.
Take a pan & add ghee. Roast Makhana in it for 5-7 mins.
02.
Let it cool a bit & then grind it coarsely in a mortar pestle or grinder.
03.
Do not make powder of it.
04.
In other deep pan put milk to boil.
05.
Add grind Makhana in milk & stir it. Let it boil on low flame for 10-12 mins.
06.
Keep stirring so it does not stick to the bottom of pan & scrap the sides.
07.
Slowly milk will start thickening, add sugar & stir it continuously.
08.
Turn off the flame after 12-13 mins. Add cardamom powder, chiraunji & saffron.
09.
Garnish it with nuts & serve warm.
10.
It can be served as a warm pudding or if you like to have it chill then keep it in refrigerator.
11.
Enjoy it as a energy bowl while fasting or anytime when you carve for somthing sweet & healthy.