Recipe Details
Mishti Dahi | make Mishti Dahi without Sugar
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Ingredients
01.
Melt Jaggery in a pan with some water.
02.
Make a syrup & let it cool completely.
03.
Add jaggery syrup to warm milk.
04.
Now add curd (jaman) to the jaggery milk & mix well.
05.
Transfer to the bowls & keep it in a warm place for 6 hrs.
06.
Once the curd is settled, put the bowl in the fridge, for better results.
07.
Mishti Dahi without Sugar is ready to serve.
08.
This Jaggery Mishti Dahi is good for those people who try to skip sugar & opt for jaggery on a health note.
09.
*** Do not mix hot milk with hot jaggery syrup. Milk will get spoiled. Milk should be warm & Jaggery syrup should be at room temperature.