Recipe Details
Mishti Dahi | make Mishti Dahi with Sugar.
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Ingredients
01.
Hang thick yogurt in a muslin cloth to remove excess water.
02.
Whisk it well to make the Jaman creamy.
03.
Boil milk.
04.
In a separate pan caramelize the sugar.
05.
Add hot milk to caramel & keep stirring. ( be very careful)
06.
Add milk powder & stir well.
07.
Once milk powder & caramel dissolve, turn off the flame & let it cool a bit.
08.
Sieve the caramelized milk & add curd (Jaman) into it.
09.
Transfer into a bowl & keep it in a warm place for 6 hrs.
10.
Once the curd is settled, put the bowl in the fridge, for better results.
11.
Mishti Dahi is ready to enjoy.
12.
*** Do not mix hot milk with hot jaggery syrup. Milk will get spoiled. Milk should be warm & Jaggery syrup should be at room temperature.