Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
To make dough - mix all purpose flour with salt.
Add water gradually & make a smooth dough.
Cover with wet cloth & keep it aside for 30 mins.
To make filling - Chop boneless chicken pcs in fine chunks.
In a bowl add chicken chunks, onions, spring onions, coriander, salt, soy sauce, black pepper powder, ginger garlic paste & butter with little water.
Mix everything nicely & keep it aside.
Now take the dough & knead it for 10 mins.
Make small pooris ( roll sheet) & fill the chicken fillings.
Fold the edges as shown in the video or as per your choice.
Steam cook for 15-20 mins. Momos are ready to eat.
Boil tomatoes with red chillies for 15 mins.
Once done, remove the skin of tomatoes. Let it cool.
Grind tomatoes, red chillis, ginger, garlic, coriander, salt, sugar & vinegar together.
Red hot & spicy momos chutney is ready. Store it in fridge for 1 week in air tight container.