Recipe Details
Panch Bowl
Prep: 0 mins
Cook: 0 mins
Yields: 10-12 people
Ingredients
01.
Soak Makhana in warm milk for 30 mins or you can soak it overnight also.
02.
Once soaked mix and curd it in.
03.
Add honey & dry fruits.
04.
Mix everything nicely.
05.
Serve it in a bowl or in a mug.
06.
Top with some more fruits, dry fruits & honey.
07.
500 gms ( chopped finely) Chicken (boneless)
08.
4 medium (finely chopped) Onions
09.
1/4 cup (finely chopped) Spring onions
10.
1/4 cup (finely chopped) Coriander
11.
500 gms All purpose flour
12.
1 tsp Soy sauce
13.
2-3 tsp Vinegar
14.
1/2 tsp Sugar
15.
1 tbsp Salt
16.
1 tsp Black pepper powder
17.
2 tbsp Ginger garlic paste
18.
1 cup + 2 tsp Water
19.
1 tbsp (at room temperature) Butter
20.
4 medium Tomatoes
21.
5-7 Red chilies
22.
1 inch Ginger
23.
5-6 Garlic
24.
Coriander