Recipe Details
Custard kulfi
Prep: 60 mins
Cook: 0 mins
Yields: 7-8 people
Ingredients
01.
Take half cup of milk & mix custard powder in it. stir it so that no lumps are there.
02.
Boil rest milk & when it starts boiling then add custard/milk mixture.
03.
Keep stiring it to avoid sticking at base. It will start getting thicker.
04.
Turn off the flame & mix sugar. stir it so that it gets melt in hot custard.
05.
Now let it cool for an hour.
06.
Whip cream in a big bowl & mix custard in it. Make sure it is not hot.
07.
Check sweetness..if required add powdered sugar it in.
08.
Now add choco chunks & tutty-fruity in cream & custard.
09.
Pour them in ice-cream molds carefully & freeze them for approx 6-8 hrs or overnight.
10.
De-mold them & serve them chilled. If it gets tough to de-mold then take a pan & put all mold in hot water for a min maximum. it will get out easily.