Melt in Mouth Melt in Mouth

Recipe Details

Sabudana vada

Prep: 10 mins

Cook: 15 mins

Yields: 10- 11 pcs

Ingredients

  • 01.

    Wash & soak Sabudana in enough water for 1-1/2 hr. Once it is soaked drain the water & keep it aside.

  • 02.

    Boil potatoes & peel them off.

  • 03.

    Dry roast groundnuts in a pan for 2 mins. It should not burn or get black.

  • 04.

    After roasting groundnuts let it little cool & rub them with your palms to remove the outer layer.

  • 05.

    Now grind these blanched groundnuts in a mixer grinder & make a coarse powder. There should be some chunks left in it.

  • 06.

    Take a big bowl, mash potatoes. add groundnut powder, soaked sabudana, green chili, rock salt.

  • 07.

    * If you are not fasting then you can use regular salt also.

  • 08.

    Add coriander leaves & using your hand mix all ingredients nicely.

  • 09.

    Heat oil or ghee in a deep frying pan. Make a round tikki shape of this mixture & deep fry in oil.

  • 10.

    * If you want to avoid deep frying then it can be fried on non stick pan with less oil.

  • 11.

    Enjoy it with coriender chutni... & satisfy all your taste buds with this crisp, hot Sabudana vada.

Melt in Mouth Melt in Mouth