I always prefer baked version of Cheese Cake and Mango Cheese Cake is on top of the list.
It is silky, creamy, full of flavors and without any cracks.
The best part of this Cheese Cake is that the sweetness of mango puree balances the tanginess of cream cheese.
Using fresh mango puree inhances the flavor of Cheese Cake.
I have used Digestive biscuit (not sponsored), but you can use any biscuit as per your choice to layer down.
Make this yummy cake for any occasion and this is going to be the showstopper. Just remember to always use ingredients at room temperature to avoid any cracks in Cheese Cake.