Dalgona coffee, sometimes referred to as hand beaten coffee , is a Macau-based beverage that is produced by mixing equal parts instant coffee powder, sugar, and hot water until they become creamy and then adding it to cold or hot milk.
Soya Chaaps are delicious and full of proteins. They can be made in different ways.. one of the famous Soya chaap recipe is Masala Soya Chaap or Soya Chaap curry.
Cooked with tomato- onions gravy and with Indian spices, it can be paired with any Indian bread like Tawa roti , naan, tandoori roti & kulcha.
Make it for lunch or dinner and enjoy the wonderful taste with lots of proteins.
Shahi Toast or Shahi Tukda is one of the most loved Indian Mughlai cuisines.
This bread pudding is made with the simplest ingredients available in every home i.e. Breads, Milk and sugar.
This dessert is mostly prepared in the month of Ramadan. Here is the step by step recipe in a quick video. Follow the steps to make a delicious mouth-melting Shahi Tukda and add flavours to this festive season.
This Aam Papad and chocolate barfi are so simple to make and taste so delicious. You only need Aam papad and chocolate as per your choice.
Different from the traditional sweets..this barfi tastes sweet and tangy too. Make it this Raksha Bandhan and enjoy the bond of siblings.