Recipe Details
kathal masala dry recipe
Prep: 0 mins
Cook: 0 mins
Yields: 3-4people
Ingredients
01.
Peel & chop jackfruit in small pcs
02.
Boil water with salt & turmeric. add chopped jackfruit to it.
03.
Boil & cook for 10 min on low flame.
04.
Strain once cooked & shallow fry all the cooked jackfruit pcs.
05.
To make masala - Put oil in pressure cooker. Add all the whole dry spices. let it splutter.
06.
Add sliced onions & green chilli (slit) and sauté them.
07.
Add crushed ginger - garlic & saute
08.
Now add salt, turmeric, red chilli powder, coriander powder & garam masala powder and stir well.
09.
Add fried kathal pcs & mix well. put the lid on top & keep stirring on intervals on low flame.
10.
Add water & pressure cook for 2 whistles on high flame.
11.
Once done. open & add chopped coriander & serve hot with chapati & rice.