Recipe Details
Dal Tadka Dhaba style
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Wah & soak daal for 30 mins.
02.
Cook the daal in pressure cooker with salt, turmeric, asafoetida & chopped ginger 1/2 tsp. cook it for 3 whistle on high & 2 whistle on low flame.
03.
For the 1st tempering - in a pan heat oil, add cumin seeds, chopped ginger, garlic & chilli. sauce them.
04.
Now add chopped onions & saute again.
05.
Add salt, turmeric, red chilli powder & stiffer a min. now add chopped tomatoes.
06.
Cover & cook for 5-7 mins till the tomatoes turn mushy.
07.
Add garam masala powder & chopped coriander. stir for a min.
08.
Add cooked daal & keep stirring till it boil. cover & cook it for 8-10 mins on low flame.
09.
Prepare the 2nd tempering - in a tadka pan heat ghee. add chopped garlic, whole dry red chilli, asafoetida & Kashmiri red chilli powder.
10.
Put the tempering on daal & stir well.
11.
Tadka Daal is ready to serve. Serve hot & enjoy with Roti/Chapati & Rice.
12.
*I made the recipe with 50-50 Toor dal & Cana daal. If you want to make it only with Toor daal/arhar daal, then take it 1 cup instead of 1/2 cup & all the rest recipe will be same.