Recipe Details
Rose bouquet Cake
Prep: 0 mins
Cook: 0 mins
Yields: 4-5 people
Ingredients
01.
Take a half kg dry cake & crumble it.
02.
Mix condensed milk to cake crumbs & make mountain shape cake balls. Refrigerate for half an hour to make it hard.
03.
Whip cream & add color, vanilla essence & icing sugar. whip to stiff peaks. keep it in fridge.
04.
Cut green craft paper in small rectangle shapes & fold them to make leaf shape. pick them to skewers. keep them aside.
05.
Now take cake balls & pick them to skewers & make rose petals on it.
06.
Once all the roses & leaves are ready. lets assemble them to bouquet.
07.
Carefully pick them to the basket & arrange flowers & leaves systematically.
08.
Rose bouquet is ready. sprinkle some edible silver pearls on the top.