Recipe Details
Special Wali Khichadi
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Wash & Soak all the pulses & rice for 30 mins.
02.
After 30 mins. in a pressure cooker put ghee. once hot add jeera & hing. let it crackle
03.
Add soaked rice & pulses. Add salt, turmeric. Chop tomato, coriander & add peas. Grate ginger & add.
04.
Put .750 ml water & cook for 3 whistles on high.
05.
Once cooled down adjust consistency by adding water, prepare tempering by adding hing & dry red chilli in hot ghee.
06.
Mix & serve hot.