Recipe Details
Aata-Jaggery Christmas Plum Cake
Prep: 0 mins
Cook: 0 mins
Yields: 3-4 people
Ingredients
01.
Soak all the berries & dry fruits in fresh orange juice or alcohol in prior.
02.
To make cake, first make jaggery syrup.
03.
Melt jaggery with water. make a syrup. let it cool.
04.
Add vanilla essence, soaked dry fruits, condensed milk & melted butter.
05.
Mix all the wet ingredients. set aside.
06.
In another bowl sieve whole wheat flour, baking powder, baking soda, salt, ginger powder, nutmeg & cinnamon & clove powder.
07.
Add lemon zest & mix
08.
Now gradually mix dry ingredients to wet ingredients.
09.
Put the batter in a baking dish.
10.
Bake in a pre-heated oven at 170 degree for 60-70 mins.
11.
After the cake is baked de mould it.
12.
Cut into slices when it is completely cooled.
13.
Aata - Jaggery Christmas Plum cake is ready to serve.