Recipe Details
Amla Chyawanpras
Prep: 0 mins
Cook: 0 mins
Yields: 4-5 people
Ingredients
01.
De-seed amla & grind the pulp.
02.
In a deep pan/vessel put amla pulp & jaggery.
03.
Cook on low flame, covered for 15-20 mins. Keep stirring in between.
04.
When the jaggery melts, grind dry spices & put them in mixture.
05.
Add sonth powder & mix well & cook for 10-15 mins covered.
06.
Add ghee & stir on medium flame.
07.
Again turn the flame to low & cover. cook for 5-7 more mins.
08.
When the ghee starts separating turn off the flame & let it cool completely.
09.
Keep it in clean air tight jar. refrigerate for longer usage.