Recipe Details
Butter Chicken
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Wash & make gashes on chicken is using in-bone .
02.
For first marination - rub salt, red chilli powder & lemon juice on pcs.
03.
Marinate for 30 mins.
04.
For second marination - take hung curd, put all the spices in it with mustard oil & rub on chicken pcs.
05.
Marinate for 2-3 hours or overnight.
06.
To make curry base - in a pan take oil+butter, add whole spices & onions, tomatoes, cashews. add little water & cover cook for 15 mins. till tomatoes turns mushy. turn off the flame & let it cool.
07.
In a separate pan shallow fry chicken pcs on medium flame from both the sides.
08.
Now take the curry base & find fine in a grinder using some water.
09.
Sieve it to avoid any spice chunks.
10.
On a high flame boil curry adding salt, kashimiri red chilli powder, coriander powder & garam masala.
11.
Gradually add cooked chicken pcs. stir well. add kasoori methi.
12.
Cover & cook on low flame for 10 mins.
13.
Add coriander & cover. Butter Chicken is done.
14.
To give smoky flavour - burn a charcoal red hot on flame. place a bowl in curry. put hot coal in it & pour ghee on top. cove it instantly. leave it 10-15 mins.
15.
Open the lid & pour some cream on top. mix & serve.
16.
Smoky Butter Chicken is done :) serve hot with naan or any roti/bread.