Recipe Details
Bread Stuffed Rasmalai
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Make mama- to make instant mawa, take ghee, and milk in a pan. gradually add milk powder & keep stirring. once mawa is ready keep it aside.
02.
To make Rabri- boil milk in a deep pan & keep stirring. reduce it to half & add, sugar, elaichi powder & dry fruits. keep it aside.
03.
Mix chopped nuts in cooled mawa & mix it.
04.
Take 2 slices of bread. put some mawa in between & roll press by a rolling pin.
05.
Cut in a round shape with a cookie cutter or glass. prepare all patties.
06.
Shallow fry bread patties till golden brown from both sides.
07.
Keep them in a deep serving dish. pour warm Rabri over top. let the patties dip completely in Rabri.
08.
Sprinkle some chopped nuts & rose petals or Kesar on top. refrigerate for 3-4 hours. serve chilled.