Recipe Details
Kaju Katli
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Ingredients
01.
Dry roast kaju for 1-2 mins & let it cool completely.
02.
Grind it in grinder using pulse mode.
03.
Sieve through a fine strainer & keep the cashew powder aside.
04.
To make sugar syrup. boil sugar & water for 5 mins to 1 bring consistency
05.
Add cashew powder gradually.
06.
Keep stirring for 10 mins till the mixture separates from pan.
07.
Add ghee & cardamom powder. mix it.
08.
Transfer to a greased butter sheet & knead it slightly.
09.
Put a butter sheet on top & roll it evenly.
10.
Place silver wark. & cut into diamond shapes.
11.
Kaju katli is ready to serve. keep it in air tight jar for longer use.