Recipe Details
Peanut chutney
Prep: 0 mins
Cook: 0 mins
Yields: 4-5 people
Ingredients
01.
Dry roast moongfali. Remove the cover.
02.
Put them in a grinder with chilli, ginger, coriander, salt & lemon juice.
03.
Make tempering using ghee, chilli & curry leaves.
04.
Add them on top of chutney.