Recipe Details
Aata Biscuit
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Melt Jaggery with little water on low flame. keep stirring for 7-8 mins.
02.
Once the jaggery is completely melted, the syrup is ready, then sieve it & let it cool.
03.
In a big bowl put whole wheat flour, baking powder, and baking soda & sieve it.
04.
Add fennel & coconut powder. mix well & add melted ghee and mix again.
05.
Once the ghee is completely mixed then add jaggery syrup gradually.
06.
Knead it for 8-10 mins. add more jaggery syrup if required.
07.
Knead it to make a ball.
08.
Once the dough is ready, roll it. and cut into shapes with a cookie cutter.
09.
Place on a baking tray & bake it for 10-12 mins at 120 degrees.
10.
Once baked, let it cool completely to make the biscuits crisp.
11.
Aata biscuits are ready to be served.