Recipe Details
Zarda Pulao | Meetha Pulao | Tri Color recipe | Meethe Chawal ki recipe
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Take a pan, put a tsp of ghee & fry all dry fruits. Once golden, keep them aside.
02.
Wash & soak long grain Basmati rice for 30 mins.
03.
cook rice in a deep vessel with a tsp of ghee or in a cooker for 1 whistle. keep it aside.
04.
In a pan put 1 tsp of ghee & add cinnamon, clove & star anise. crackle them.
05.
Now add cooked rice & sugar & 2 tbsp of ghee. mix it nicely.
06.
Divide into 3 equal parts to color rice in tricolor.
07.
** if making Zarda pulao in single color , add food color in water while cooking rice in vessel or cooker. **
08.
Add 3-4 drops of food color to rice & cover it. cook for 5-7 more mins
09.
Sweet pulao is ready with nice colors. Top with fried dry fruits, mix & serve.
10.
If using more than 1 color to make Zarda pulao, do not mix rice when it looks wet, leave it covered for 10 mins. let the color settle & rice becomes a little dry, so the colors will not leave marks on other color rice.
11.
Our Tri-color Zarda Pulao is ready, make it & feel a little more patriotism.