Recipe Details
PHIRNI | Phirni dessert recipe
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Wash & soak rice for 15 mins.
02.
In pan heat ghee. add soaked rice & roast for 5-7 mins.
03.
Once rice are roasted, remove from heat & cool it down, then grind them into fine granules using grinder.
04.
In the same pan put milk & let it boil.
05.
Once milk is boiled, add grinded rice & stir
06.
Now add cardamom powder & condensed milk. mix well.
07.
Now according to taste add sugar- 1-3 tbsp
08.
Mix well & turn off the flame. let the Phirni cool down then refrigerate it.
09.
Once Phirni is chilled. Garnish with some almonds & pistachios & serve.
10.
Its always better to serve Phirni in Earthen bowl. Is soaks the moisture of Phirni & make it more thick & tastes like Rabri.