Recipe Details
Jamun Raita |black jamun yogurt raita
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Wash the jamun properly & de-seed them.
02.
Mash them with the help of a masher or grind them in grinder. but do not make a paste of it. we have to keep some chunks of Jamun in raita.
03.
Whisk curd to make it smooth. Add black salt & jeera powder to it. mix it.
04.
Add Jamun pulp into it & mix again.
05.
Adjust salt & jeera powder as per taste & add chili powder if required.
06.
Mix & serve. Quick & easy Jamun raita is ready.