Recipe Details
Aam ki idli | morning breakfast without ghee
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Make Mango puree by adding pulp & a little milk to the grinder.
02.
In a bowl put sooji, curd & mango pulp. Mix it together. Cover it & let it rest for 10-15 mins.
03.
After 10 mins add powdered sugar & some milk to make the right consistency.
04.
Mix it well & add baking soda. Now mix again & put it in greased Idli stand.
05.
Steam cook for 15 mins.
06.
If not have Idli stand then put some water in a pan & place a vegetable washing basket on top of it.
07.
Grease small bowls & put Idli batter in them. Keep it in the basket & cover it with a lid. Cook for 15 mins approx. Keep checking with the help of a toothpick
08.
Once Idli is cooked remove it from the steam & de-mold it using a cold spoon.
09.
Aam Idli is ready to serve. Enjoy it as a breakfast, evening snacks, or in a school tiffin.