Recipe Details
whole wheat pizza | atta pizza recipe
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Ingredients
01.
Add sugar in warm water, dissolve.
02.
Now add yeast in it. mix & leave it to activate for 10-15 mins.
03.
In another bowl sieve flour, salt & milk powder.
04.
mix oil in yeast mixture & add it to the flour. knead it for 10-12 mins.
05.
Make it a smooth dough.
06.
Grease the bowl & the dough and leave it to rise for 2-3 hrs.
07.
Note ** whole wheat flour takes long time to rise. **
08.
Knead dough for tortillas (chapatis) also & keep it aside.
09.
To make filler cheese add cheese cubes, mozzarella cheese , butter & milk in double boiler & let it melt on low flame. keep stirring.
10.
Once melted completely , remove from flame & whisk for a min to make it lump free. either by hand whisk or electric beater.
11.
refrigerate the filler cheese in air tight jar.
12.
Make thin chapatis (tortillas) & cook from both the sides.
13.
Now take the risen dough & knead once again for 5-7 mins.
14.
Divide in two equal parts.
15.
Dust some flour & start flattening the dough in round shape on a bake tin.
16.
Spread filler cheese in good amount & place tortillas on above.
17.
Fold the edges as shown in the video, this helps cheese spread till the edges of base.
18.
Now seal the dough nicely to the tortillas.
19.
Spread pizza sauce, add veggies of your choice , top with Mozzarella cheese.
20.
Bake in pre-heat oven for 12 mins on 220 degrees.
21.
Slice it & serve hot. Cheesy whole wheat pizza is ready :)