Recipe Details
Mango Cheesecake Cups
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Crush digestive biscuit in the grinder.
02.
Add melted butter to it.
03.
Scoop some mixture into glasses or bowls as per your choice.
04.
Level it up & refrigerate for 30 mins.
05.
Meanwhile whip heavy / whipping cream in a big bowl for 7-8 mins. till stiff peak.
06.
In another bowl take cream cheese (at room temperature)
07.
Add sugar to it & Whisk for 2-3 mins.
08.
Combine whipping cream, cream cheese & hung curd.
09.
Whisk for another 2-3 mins & add mango puree to it.
10.
Mix well & put it in piping bags.
11.
take the glasses & bowls & pipe cream cheese filling carefully. tap it to level it up.
12.
Refrigerate for another 30 mins to 1 hour.
13.
Now add mango puree on the top, and level it.
14.
Garnish it with fresh chopped fruits/mint leaves & serve chilled.