Recipe Details
Vermicelli upma
Prep: 15 mins
Cook: 15 mins
Yields: 4 people
Ingredients
01.
Cut all vegetables in small pcs. If you want you can add cauliflower & mushroom too, that depends upon your taste .Only you need to chop them in small pcs.
02.
Now take a pan or kadai & put oil in it. Add curry leaves & rai. let it crackle.
03.
Add green chili & chopped onion & saute them for 2 mins.
04.
Now add all chopped vegetables & Saute them for a while.
05.
Put salt, turmeric, red chili powder (optional, as per taste) & cook vegetables on a low flame covering the pan.
06.
After a while vegetables will look soft & half cooked.
07.
Now add roasted vermicelli, mix them & add water.
08.
Be careful while putting water. It should be only enough to dip vermicelli, Too much water will make it lumpy & sticky.
09.
Cover the pan & let vermicelli cook on a low flame for 4-5 mins.
10.
Keep stirring it at intervals. You will see that Vermicelli increases its size & become soft.
11.
Check it by mashing it between fingers. Now increase the flame & stir on high flame for a min or two.
12.
Your Vermicelli upma is ready. You can add roasted or fried groundnuts too.
13.
Garnish it with coriander leaves & serve hot.
14.
Enjoy it as a breakfast with Milk/Juice or like a snack with tea/coffee.