Melt in Mouth Melt in Mouth

Recipe Details

Vegetables Idli Recipe

Prep: 10 mins

Cook: 20 mins

Yields: 12 pcs approx


  • 01.

    Take Idli batter in a big bowl & add all finely chopped veggies.

  • 02.

    Add salt, pepper & chilli powder. Combine everything nicely.

  • 03.

    Add water in Idli maker & keep it on high flame.

  • 04.

    Now grease Idli stand with oil & put batter in moulds evenly with a big spoon.

  • 05.

    Keep this stand in Idli maker & cook them for 15-20 mins on high flame.

  • 06.

    Check it with skewer or toothpick & once they are done take Idli stand out.

  • 07.

    Leave it for a min then take Idis out of mould with cold spoon or dip spoon in cold water. This makes Idlis come out of stand very nicely.

  • 08.

    Serve it hot with coconut chutney, groundnut chutney or tomato chutney.

  • 09.

    This delicious healthy breakfast not only fulfils your stomach, but it keeps your energy level high throughout the day also.

Melt in Mouth Melt in Mouth