Melt in Mouth Melt in Mouth

Recipe Details

Butter Egg masala Recipe

Prep: 15 mins

Cook: 30 mins

Yields: 4 people


  • 01.

    Hard boil 8 eggs adding a pinch of salt in water. Boil it for 10-12 mins approx. Let them cool & peel it.

  • 02.

    Now take a pan & put 2 tbsp of butter in it. Shallow fry boiled eggs in butter till they turn golden.

  • 03.

    Take them in a plate, poke it carefully with skewer or fork & keep it aside. now put cumin seeds in butter.

  • 04.

    Let them crackle & add onions and tomatoes. saute them.

  • 05.

    Add cashew nuts & keep sauteing. after 5 mins approx when tomatoes start getting soft & mushy then turn off the flame & transfer this onions tomato cashew mixture in a grinder.

  • 06.

    Make a paste of it & keep it aside. Now put remaining butter in the pan and add paste in it.

  • 07.

    Keep it stirring. add kashmiri red chilli powder, red chilli powder (if you want a spicy taste), garam masala powder, coriander powder & salt.

  • 08.

    Keep on stirring so the paste does not stick to the bottom. Once paste start thick add water & mix it nicely.

  • 09.

    Let the gravy boil then add fresh cream & eggs. keep flame on low & cover the pan with lid. let gravy cook with eggs for 5-7 mins.

  • 10.

    Adjust salt if required. Turn off the flame after 7-8 mins & garnish with coriander leaves.

  • 11.

    Creamy, spicy egg butter masala is ready. Serve it hot with chapati or rice.

Melt in Mouth Melt in Mouth