Fish Tikka Recipe
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Wash & clean fish pieces.
Take hung curd in a bowl & add all the spices.
Add a tbsp of mustard oil also. mix well.
Coat the mixture on fish pieces & onions, capsicum pieces too.
Marinade for 10-15 min
To give the smoky, tandoori aroma - burn a charcoal piece to red hot.
Put it in a small bowl, place it in between marinated fish pieces.
Pour a tsp of mustard oil on it & immediately cove the lid. let it be as it is for 10 mins.
Now put the fish & capsicum/onion pieces in skewer.
On a pan heat some oil & golden fry from both the sides. smoky fish tikka is ready
Serve hot with coriander chutney.