Recipe Details
Indian Bread Pudding
Prep: 0 mins
Cook: 0 mins
Yields: 2-3 people
Ingredients
01.
Boil milk on medium & low flame. reduce it to half.
02.
On other side..cut square pcs of bread, removing the edges.
03.
In a pan shallow fry bread cubes brushing some ghee.
04.
Shallow fry bread pcs until golden. keep them aside.
05.
Once the milk is reduces to half add sugar, cardamom powder, kesar & chopped dry fruits. put only 50% of the chopped dry fruits, keep 50% for garnishing.
06.
Once the Rabri milk is ready, turn off the flame.
07.
Take a shallow dish & spread all the bread cubes evenly.
08.
Pour hot Rabri milk on top of it. tap it to remove air bubbles.
09.
Garnish with chopped dry fruits & rose petals (optional)
10.
Cover with cling wrap & refrigerate for 3-4 hours. once nicely chilled, cut small pcs & serve.