Recipe Details
Dry fruits & Rose Chikki
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Ingredients
01.
Dry roast dry fruits & let them cool.
02.
Once cooled. crush them slightly.
03.
Melt jaggery with ghee in a pan. once melted add rose water & keep stirring for 5-7 mins on low flame.
04.
Check the jaggery syrup by dripping some drops in cold water. drippings should break like crystal .
05.
Add baking soda & stir.
06.
Now add crushed dry fruits & rose petals.
07.
Mix quickly. put the mixture on greased baking sheet & roll evenly.
08.
When it is still warm, Cut them into desired shapes & sizes.