Chicken 65 | South Indian style chicken 65
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Wash chicken pcs & cut them into small cubes.
To marinate add- yogurt, lemon juice, salt, jeera powder, garam masala, coriander powder, Kashmiri red chili powder, chopped curry leaves, pepper powder & ginger garlic paste.
Marinate for a minimum of 1 hour & maximum overnight.
Once marinated, add rice flour & corn flour, mix & coat them well.
In a deep pan, hot oil & fry chicken pcs for 5-7 mins to red & crisp.
Once all the chicken pcs are fried, keep them aside.
To make the tempering, put some oil in the same pan.
Add rai, green chilies, curry leaves & chopped garlic.
Saute them for a min or 2. If you like the taste of sauce(ketchup) in chicken 65 then add some ketchup at this stage.
Add fried chicken pcs & toss them well for 2-3 mins & serve.
**Note ** in authentic Chicken 65 no sauce or ketchup is added. you can add it as per your choice.