Recipe Details
Jam Bun recipe | bun without oven | jam bun making
Prep: 0 mins
Cook: 0 mins
Yields: 4-5 people
Ingredients
01.
Mix warm water & milk. dissolve sugar in it.
02.
add yeast into it, mix & leave it for 10 mins.
03.
put oil & salt. give it a stir.
04.
now add maida & knead it for 10-15 mins.
05.
Gradually keep adding oil to make a smooth dough.
06.
Grease a big bowl & leave the dough in it to rise for 2 hrs.
07.
once the dough has risen, knead it again & divide it into equal portions.
08.
Roll it into a 2-3 mm thick sheet & fill it with jam/chocolate/Nutella, seal and make small balls.
09.
Cover & leave the bun balls for 30 more mins to rise.
10.
Brush some milk & sprinkle sesame seeds or tutti-frutti.
11.
Bake in the oven at 200 degrees for 25-30 mins.
12.
Once it is baked & golden brown, brush some butter & cover it with a damp cloth. leave it for 15 mins.
13.
Jam buns are ready to serve.
14.
* To make Jam buns on the cooktop:-
15.
Place buns in a pan, and leave it to rise for 30 mins.
16.
Brush some milk & sprinkle sesame seeds.
17.
Put it in a pre-heat pan (pre-heat on low flame for 15 mins)
18.
Bake for 40-60 mins until buns get golden brown.
19.
once done, brush butter & cover it with a damp cloth.
20.
Jam Buns are ready on the cooktop :)