Handi Chicken recipe
Prep: 0 mins
Cook: 0 mins
Yields: 1-2 people
Soak clay pot in water overnight (if using it first time).
Wash chicken pieces & marinate for 30-40 mins with ginger garlic paste, salt, red chilli powder & turmeric.
Place Handi (clay pot ) on cooktop & add oil. spread oil as shown in video.
Add whole spices & let it crackle.
Now add sliced onions & fry till they are golden brown.
Crush ginger, garlic & green chili in grinder & add with onions.
Fry them till the raw aroma goes away. add chopped tomato. stir till they are mushy.
Now add chicken pieces & stir well. put salt, chilli powder, garam masala, turmeric & kashmiri red chilli powder. add water. mix it. cook on medium to low flame.
Keep stirring in between, chicken should not stick to the bottom of pot.
When it starts boiling adjust salt & chilli powder. add chicken masala, ghee & chopped coriander.
mix everything nicely & put the lid. seal it with dough & cook on very low flame for 15-20 mins.
Turn off the flame & let it sit for 10 mins.
Now remove the dough & open the lid & stir carefully. Handi chicken is ready to be served with its delicious taste & earthy flavor.