Recipe Details
Nariayal Ladoo
Prep: 0 mins
Cook: 0 mins
Yields: 8-9 people
Ingredients
01.
Roast desiccated coconut in ghee till they start turning golden.
02.
Add milk & keep stirring, till the milk gets absorbed.
03.
Add sugar & stir. Sugar will start melting.
04.
Keep stirring & add milk powder gradually.
05.
Once everything is well-combined turn off the flame.
06.
Now add Kesar milk in 1/5 portion & stir till moisture absorb.
07.
Add beetroot juice in another 1/5 portion & stir till the moisture absorb.
08.
Now add khus sherbet & rose sherbet in another portion.
09.
Keep some white ladoo mix (1/5 portion) separate.
10.
Now all the five colors of the nariyal mixture is ready - red, pink, green, yellow & white
11.
Start making laddoos & cover them in coconut powder.
12.
Colorful nariyal laddoos are ready to serve.