Chicken Manchurian recipe
Prep: 0 mins
Cook: 0 mins
Yields: 4-5 people
Take equal size chicken cubes. Marinate with ginger garlic paste, soy sauce, black pepper powder, vinegar, cornstarch & egg.
Mix nicely & marinate for 30 minutes at room temperature.
Take oil in a pan & shallow fry the chicken pcs till golden brown.
Once the chicken pcs are fried, keep them aside.
In a separate pan, add ginger Julianne, garlic chopped, chilli & chopped spring onions.
Sauce them on high flame. add onions & capsicum squares. Saute on medium to high flame to keep the veggies crunchy.
In a bowl make a slurry for Manchurian.. take tomato ketchup, red chilli sauce, soy sauce, vinegar, cornstarch and water. mix nicely to break the lumps & add it to the cooked veggies.
Keep stirring it. it will start thickening. add chicken pcs & mix gently.
Keep tossing & stirring to get chicken & veggies covered with sauces.
Cook for 5 more minutes on low flame & then turn off the flame.
Garnish with chopped spring onions & enjoy hot as a snack or with fried rice or with any bread.