Recipe Details
dry fruit laddoo
Prep: 0 mins
Cook: 0 mins
Yields: 5 people
Ingredients
01.
Soak Sago & dates.
02.
Cook sago in water with a spoonful of ghee added to it. Cook for 5-6 mins, then sieve it & wash it. keep it aside.
03.
Dry roast Makhan, ground nuts & dry fruits ( almonds, cashews, walnuts). Grind them separately & keep them aside.
04.
Make a coarse paste of dates.
05.
Add 2 tsp of ghee in a pan & put khas khas. let it crackle. Add raisins & fry them.
06.
Now add dates paste & sago. cook them on medium-low flame.
07.
Gradually add ground makhana, groundnuts, dry fruits & apricots (optional). At this stage, you can add a pinch of cardamom powder also.
08.
Mix everything on low flame until they are done nicely.
09.
Turn off the flame & let the mixture cool for 5 mins. Makes balls ( laddoos) of equal size & decorate them with cashews.
10.
Energy balls ( laddoos) are ready, keep them in an airtight jar.